Introduction

产品详情

Cooking Oil（Walnut Oil）

核桃油

Physical magnetic field antibacterial preservation technology

行业首创物理磁场抗菌保鲜技术

Produce the cooked rice without any preservatives or additives

产品无任何防腐剂和添加剂

Through medical-grade preservation system , acid value stabilized at≤1.0mg/g, and the thermal stability of grease is increased by 90%. Using Full-chain low-temperature oil and fat process, Precision pressing, Nano-filtration, No high-temperature chemical refining, Ensuring freshness throughout production.

通过超物理磁场保险系统，酸价稳定≤1.0mg/g，油脂热稳定性提升90％。使用全链低温油脂工艺，精准压榨，纳米过滤，不采用高温化学精炼，全程锁鲜。

Walnut Oil / Avocado Oil / Camellia Oil / Flaxseed Oil
核桃油/牛油果油/山茶油/亚麻籽油

Cold-pressed walnut oil is rich in bioactive compounds like squalene (boosts circulation, reduces inflammation), flavonoids and polyphenols (support heart health, regulate blood sugar). Packed with protein, fiber and vitamins, it detoxifies, boosts metabolism and immunity. Its low sugar/calorie content helps control blood sugar, making it ideal for diabetics. A complete solution for anti-aging and overall wellness.

核桃油富含角鲨烯、黄酮类和多酚等活性成分。其中，角鲨烯具有促进血液循环、激活细胞功能、消炎杀菌和修复细胞的功效；黄酮类和多酚化合物则能有效扩张血管、调节血脂、降低胆固醇和血糖水平，同时改善微循环，保护细胞免受自由基损伤，从而全面提升免疫力，延缓器官功能衰退，帮助维持机体健康。

Product Usage：Salad, Fry, Baking and Cook...

产品用途：凉拌、烘焙、煎炸和烹调...

Usage Guide :

食用方法：

1. Cold Dishes: Drizzle over salads, yogurt, or steamed vegetables

凉拌：直接淋在沙拉、酸奶或蒸熟的蔬菜上

2. Low-Temp Cooking: Add to baby porridge/soup (below 60°C to preserve Omega-3)

低温烹饪：60℃以下加入米糊、粥或汤中（保留Ω-3营养）