规格 Specification: 250ml, 500ml 1L, 2L
用途 Application: Salad, Fry, Baking and Cook...（凉拌、烘焙、煎炸和烹调等）
Introduction
产品详情
Cooking Oil（Avocado Oil）
牛油果油
Physical magnetic field antibacterial preservation technology
行业首创物理磁场抗菌保鲜技术
Produce the cooked rice without any preservatives or additives
产品无任何防腐剂和添加剂
Through medical-grade preservation system , acid value stabilized at≤1.0mg/g, and the thermal stability of grease is increased by 90%. Using Full-chain low-temperature oil and fat process, Precision pressing, Nano-filtration, No high-temperature chemical refining, Ensuring freshness throughout production.
通过超物理磁场保险系统，酸价稳定≤1.0mg/g，油脂热稳定性提升90％。使用全链低温油脂工艺，精准压榨，纳米过滤，不采用高温化学精炼，全程锁鲜。
Walnut Oil / Avocado Oil / Camellia Oil / Flaxseed Oil
核桃油/牛油果油/山茶油/亚麻籽油
Avocado oil contains unsaturated fatty acids, which can lower cholesterol, unclog blocked blood vessels, and prevent heart disease and high blood pressure. In addition, avocado oil also contains a large amount of vitamin E, witch hazel and lecithin, which can help the skin increase resistance, moisturize and penetrate easily, and have anti-aging effects.
牛油果油含有不饱和脂肪酸，具有降低胆固醇、疏通阻塞的血管及预防心脏疾病与高血压之功效。除此，牛油果油还含有大量维他命E、金缕梅及卵磷脂可以帮助皮肤增加抵抗力，滋润保湿、易渗透，具抗老化功效。
Product Usage：Salad, Fry, Baking and Cook...
产品用途：凉拌、烘焙、煎炸和烹调...
Usage Guide :
食用方法：
1. High-Heat Cooking: Frying/stir-frying (smoke point ≥250°C)
高温烹饪：煎炸/爆炒（烟点≥250℃）
2. Baking: Substitute for butter in pastries
烘焙：替代黄油制作健康糕点
3. Raw Use: Mix with pasta or as bread dip
直接食用：拌意面或蘸面包
